Westmalle
TRIPEL 330ml
ABV: 9,5%
IBU: 36
STYLE: Belgian Tripel
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Specifications for Westmalle - TRIPEL 330ml
Country:
Belgium
Belgium
Brewery:
Brouwerij der Trappisten van Westmalle
Brouwerij der Trappisten van Westmalle
Alc.% Range:
High 7,5% - 9,9%
High 7,5% - 9,9%
Package:
Bottle 330ml
Bottle 330ml